Here at Mac Ivors, we love apples. Cider making is all about the apples and maintaining their delicate flavour and aroma through the fermentation process. It is about taking different apple varieties and producing a balanced blend that is so much more than the sum of its parts.
Together with our growers, we choose not only what varieties we pick for Mac Ivors Cider, but crucially when they are picked for optimum ripeness and how they are handled at harvest time.
